going to start a nourish bowl series since they make up the majority of my diet. I won’t post exact measurements but these are used primarily for inspiration so that you can add more plant based food variety into your life
Farmers market greens mixed with lemon juice, topped with air fried Trader Joes sweet potato ribbons, sautéed veggies (Brussel sprouts, Swiss chard, and broccoli in Raos sensitive marinara sauce), half of an avocado with Trader Joes Everything But the Bagel Seasoning, and garnished with farmers market flowers
